![]() ![]() shipping SKUs including, but not limited to, Pudding of the Month Subscription, Banana Pudding Cookies, or "Best of Magnolia Bakery" Baked Fresh Sampler packs. Sale is only applicable to items shown as marked down at /banana-pudding-week and not valid for any in-store or for advance order at any US or international bakery, same day deliveries or pickup via third party app, or other nationwide U.S. Codes cannot be stacked during this promotion period. shipping orders only to their cart and checkout on will receive 50% off the item's actual retail price from Augat 9:00 AM EST through Augat 11:59pm EST. ![]() The oven dome is made from thousands of pounds of blue-grey clay hand dug from the old river delta in our back woods.50% OFF FOR NATIONAL BANANA PUDDING WEEK (08/21/23-08/27/23) All customers who add an eligible Banana Pudding Week sale SKU for nationwide U.S. The soapstone is particularly well suited to the high temperatures of the wood fire and has superb thermal retention characteristics. The baking surface is Vermont soapstone that was cut from a historic quarry in Perkinsville. The core is filled with fine sand from a nearby glacial moraine. The rock is primarily metamorphic schist that was gathered from the woods in East Warren, near George’s home. The hearth is made of Vermont fieldstone laid up dry wall. To this day today, we continue to bake in our original American Flatbread oven at Lareau Farm, built in 1991. Together, these three heat sources produce a profoundly unique flatbread with a balance of crispness and tender chewiness at the same time. ![]() The result was a oven that uses three important heat sources: conductive, convective, and luminary heat. The next oven incarnation more closely resembled the design we use today, with a front-facing door and earthen dome. ![]()
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